Yum! If you like brats and kraut, you'll certainly love these. I make these for hubby's lunch. All he has to do is pop em in the microwave.. I suppose you could even use pieces of left over pork.. I am...
Author: Cassie *
After tons (exaggeration) of research, I think I've found an authentic recipe for Italian Bread. If anyone has tips, etc. PLEASE comment! I found this recipe and it sounds exactly like my mother-in-law's...
Author: Tana DiRaimo
This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Author: Kathy Sandoz
Have been making this recipe for a number of years and it is always seems to bring raves.
Author: Dorene Fishkin
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not to love? Recipe & photo: lifesambrosia.com
Author: Ellen Bales
I like pasta and I like chickpeas. I combined them to make this tasty salad.
Author: Kathy W
I made this for a BBQ a few weeks ago and let me tell you it was a huge hit. I made it the morning of but when I had some the next day (what little there was) it was even better. It is a salad but very...
Author: Sue Adame
This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.
Author: Jill Cooks
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.
Author: Jeanne Benavidez
This is a good and hearty meal all by itself! We just loved it.
Author: Donna Graffagnino
This side dish is a great topping for Fajitas, burritos, brats, Italian sausage or beef sandwiches. Try as a sauce over angel hair or vermicelli pasta. Yummy !! I sometimes add a couple of cook diced red...
Author: Mary Lee
These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
Author: Susan Robinson
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve...
Author: Jen Smallwood
My friends and family have tried this recipe and love it!
Author: Beth Goike
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it. For those of you who aren't familiar with this tradition...
Author: mary Armstrong
This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often. This is cornmeal pancakes.
Author: Colleen Sowa
I used one red onion because my husband loves raw onions. If you are not a fan of that many raw onions, simply add a ½ or even ¼ of the onion. This is an updated version of what I grew up eating. My...
Author: Irisa Raina 9
This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was the best part :) I thnk it will go well with just...
Author: Lori McLain
This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for...
Author: Cassie * @1lovetocook1x
I love cranberries, I love wild rice, I love mushrooms...so why not combine them in stuffing??? Well...I did! And it sure is good! Everyone loves my stuffing, except my mom. She loves her stuffing IN the...
Author: Wendy Rusch
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How easy is that? It browns and is crisp around the edges...
Author: BonniE !
Few fruits have inspired as much lore and superstition as the apple - perhaps the most famous being the title of this book. "People think of apples as being good in desserts, but they also work well with...
Author: Jason Koch
I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was to cook Spanish rice.. give it to my boyfriend and...
Author: NIKKI SMITH
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving. Add some sausage or other meat and it...
Author: George Levinthal
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Author: Lori McLain
I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1....
Author: Eric Potter
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a great side dish with any Easter dinner.
Author: Marilyn Davidson
This is my grandmother's version of spaetzle. I would imagine she got the recipe from her mother, who left Germany when she was a teenager. It is different from those noodley little things you get in a...
Author: Thea Pappalardo
This is one of my favorite family recipes taken to a healthy level. My family recipe would be full of some type of smoked meat to give it flavor. But I choose to take the lighter more healthy way to prepare...
Author: Carol White
I've been making these beans for so many years that I don't remember who gave me the original recipe. I've tweaked it a bit over time and have shared it with family and friends who requested it. They're...
Author: Marlene Fields
I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.
Author: JILL McEachern
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.
Author: Sharon Whitley
An amazing cold salad for those hot days! This is a must for summer BBQ's! My family loves it!
Author: Shawn Kelley
This recipe is so good. its good for a side for any dinner or just dinner it self
Author: Eddie Jordan
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal,...
Author: Susan Feliciano
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things you can put in your mouth, a true treat! BBQ shrimp aren't cooked on a grill, they are broiled in the oven or simmered...
Author: David Kuhlmann
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Author: Anna French
These were discovered by accident I was planning to make traditional Cheese Grits but did not have any cheddar cheese so I decided to improvise and I like these more than the traditional Cheese grits....
Author: Pam Lloyd
Today is salad day as I am too busy to cook. Canning day. Quick to Fix, Apples and Pineapple, combined with cabbage, makes this Slaw interestingly tasty. This is another good Choice for Cole slaw.
Author: FREDA GABLE
This is my favorite potato salad that I only get to enjoy once in a blue moon, too, because my hubby doesn't care for bleu cheese. Oh, well, more for me! ;) This makes a small amount, about 4 small servings,...
Author: Kelly Williams
This recipe has been passed down for at least 4 generations.
Author: Deborah wood
i am a single mom of a wonderful about to be 10 year old son. sometimes i dont have time to cook sides i like to eat, so i made this side dish mostly because it is easy, my son wont eat mushrooms, and...
Author: Joyce De Angelis
Southern Greens is always a welcome sight on any Southerner's table. These greens are very flavorful. I use whatever greens I have on hand at the time, be it turnip, mustard, collards or kale and even...
Author: Millie Johnson
YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded...
Author: Nancy J. Patrykus
not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!
Author: ali Bresnahan
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
Author: Cassie *